330035 PR Practical Course in Foodstuff Analysis (2005W)
Practical Course in Foodstuff Analysis
Continuous assessment of course work
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Vorbesprechung: 07.10.2005, 14.00 Uhr, HS I d. Chem. Inst., Eingang Boltzmanngasse 1, 1090 Wien
(nähere Information siehe Aushang)
(nähere Information siehe Aushang)
Details
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Mediation of fundamentals of foodstuff analysis
Examination topics
Reading list
Skripten zu den Übungsbeispielen
Matissek-Schnepel-Steiner: Lebensmittelanalytik, Grundzüge, Methoden, Anwendungen
Springer, Berlin, Heidelberg 1992
Matissek-Schnepel-Steiner: Lebensmittelanalytik, Grundzüge, Methoden, Anwendungen
Springer, Berlin, Heidelberg 1992
Association in the course directory
R243
Last modified: Fr 31.08.2018 08:57
Calibration of volumetric flasks, error control, theoretical fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography
Sample preparation and analysis of different foodstuffs, composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds.