330035 PR Lab Course of Analytical Food Chemistry (2007W)

6.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Hochparterre Saal 1,
Vorbesprechung: 12.10.2007, 14:00 Uhr; Chemisches Institut HS1
Praktikum findet voraussichtlich zwischen Dezember 2007 und Februar 2008 statt.

bitte Aushang beim Department für Ernährungswissenschaften beachten!!!

Teil des Modul_15 im Bakkalaureat Ernährungswissenschaften

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Calibration of volumetric flasks, error control, theoretical fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography
Sample preparation and analysis of different foodstuffs, composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds.
Evaluation of practical work, keeping of the minutes, written examination

Assessment and permitted materials

Minimum requirements and assessment criteria

Mediation of fundamentals of foodstuff analysis

Examination topics

Reading list

Manuscripts are handed over at the begin of the lab course.

Association in the course directory

R243

2.1. Compulsory Courses

33.01. Degree Programme: Nutritional Sciences ➡ C. Diploma Programme Nutritional Sciences

Last modified: Fr 31.08.2018 08:57