Universität Wien

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2016S)

Basics of special dietetics (2ECTS/2SWS)

Continuous assessment of course work

for students of bachelor version 2011 and LA UF HÖK

Build up on existing knowledge of biochemistry, nutritional sciences and dietetics.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 50 participants
Language: German

Lecturers

Classes

preliminary discussion:
Tue 01.03.2016, 08:00 - 11:15, HS 4, UZA II

We 09.03.2016, 08:00 - 10:00, PC-Raum EDV 4 Raum 2C502 UZA II Geozentrum
We 16.03.2016, 08:00 - 10:00, PC-Raum EDV 4 Raum 2C502 UZA II Geozentrum

Feedback :
We 06.04.2016, 09:00 - 10:30, PC-Raum EDV 4 Raum 2C502 UZA II Geozentrum

We 18.05.2016, 09:00 - 13:00, SE 560, UZA II
Thu 19.05.2016, 09:00 - 13:00, SE 562, UZA II
Fri 20.05.2016, 09:00 - 13:00, SE 560, UZA II

Students have to participate preliminary discussion.


Information

Aims, contents and method of the course

Introduction in different nutrient databases, practical work on special dietetics, presentation and discussion on current dietetic topics

Learning of methods of dietary intake, practical implementation of recommendations, critical analysis and discussion of literature

Assessment and permitted materials

written exam, oral presentation, practical work on dietetc topics

Minimum requirements and assessment criteria

- group work (7-d-record, handout, prensentation): 40%
- active participation and disussions: 10%
- home work (24h-recall): 10%
- learning paths (1-3): 15%
- exam: 25%
pass mark being 60%

Examination topics

work with different nutrient databases, presentation methods, research and interpretation of scientific papers on dietetic topics

Reading list

see e-learning Plattform Moodle

Association in the course directory

Last modified: Mo 07.09.2020 15:44