Universität Wien FIND

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330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2021S)

Basics of special dietetics (3ECTS/2SWS)

Continuous assessment of course work
MIXED

Übung für Studierende im Diplomstudium Lehramt UF HÖK und Masterstudium Lehramt UF HE
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik (inhaltliche Voraussetzung für die Teilnahme), sowie Biochemie, Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.

Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: German

Lecturers

Classes

Dienstag 02.03. 15:30 - 19:00 Digital (Vorbesprechung)

Montag 08.03. 10:00 - 13:00 Digital
Montag 15.03. 10:00 - 13:00 Digital
Montag 19.04. 09:00 - 12:00 Digital
Freitag 11.06. 09:45 - 14:00 UZA2 Hörsaal 5
Freitag 18.06. 09:45 - 14:00 UZA2 Hörsaal 5
Samstag 19.06. 09:45 - 14:00 UZA2 Hörsaal 5


Information

Aims, contents and method of the course

Aims:
Students can put expert knowledge and nutritional recommendations into praxis.

Content:
From assessment and planning to implementation and evaluation of nutritional measures
- Introduction in different nutrient databases, nutritional assessment methods
- Become familiar with nutritional software
- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)
- Nutritional assessment of diets

Methods:
Learning of methods of dietary assessment, practical implementation of nutritional recommendations, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.

Assessment and permitted materials

active participation and discussion, oral presentation, learning paths , practical work on dietetc topics and plans

Minimum requirements and assessment criteria

- group work (3-d-record, handout, prensentation): 50%
- active participation and disussions: 15%
- 1-day dietary plan: 5%
- home work (24h-recall): 15%
- learning paths (1-3): 15%

Grades
91,0 <= P <= 100 Sehr Gut (1)
81 <= P < 91 Gut (2)
71 <= P < 81 Befriedigend (3)
60,0 <= P < 71 Genügend (4)
0 <= P < 60 Nicht Genügend (5)

Examination topics

- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 15%
- 1-day dietary plan: 5%
- home work (24h-recall): 15%
- learning paths (1-3): 15%

Reading list

e-learning Plattform Moodle

Association in the course directory

Last modified: We 21.04.2021 11:27