Universität Wien
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330037 VO Biofunctionality of Foods (2021W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
ON-SITE

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium,
Der positive Abschluss ist auch Voraussetzung für die Teilnahme am Seminar zur Biofunktionalität von Lebensmitteln
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

UPDATE: 9.11.21:
weitere Prüfungstermine sind geplant für:
11.3.2022 und 8.7.22

UPDATE: 18.10.21:
Die Lehrveranstaltungszeiten änderten sich wie folgt:
Donnerstag 21.10.2021 13:15 -18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG 2Z221
Montag 25.10.2021 12:30 -19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG 2Z221
Mittwoch 27.10.2021 13:15 -18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG 2Z206
Donnerstag 28.10.2021 wurde gestrichen!
Freitag 29.10.2021 12:30 -19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG 2Z221

  • Thursday 21.10. 13:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 25.10. 12:30 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 25.10. 17:45 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 27.10. 13:15 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Friday 29.10. 12:30 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 29.10. 17:45 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Assessment and permitted materials

Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.

You will be informed about the exact lecture hall allocation at short notice.

Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/

Minimum requirements and assessment criteria

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Examination topics

Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)

Reading list

recommended literature:
Biofunktionalität der Lebensmittelinhaltsstoffe
Praxishandbuch Functional Food
Nutriceuticals and Functional Foods
Bioaktive Substanzen in Lebensmitteln

Association in the course directory

Last modified: Fr 01.04.2022 09:09