Universität Wien

330038 VO Introduction to Organic farming (2010S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 26.03. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 16.04. 12:00 - 14:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Friday 23.04. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 30.04. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 07.05. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 14.05. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 21.05. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 28.05. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 04.06. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 11.06. 12:00 - 14:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Friday 18.06. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 25.06. 12:00 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Scientific background, development, specific cultivation methods and legal regulation of Organic Farming. Socio-economic meaning for producers and consumers, nutritional and global aspects.

Assessment and permitted materials

Written examination at semester`s end

Minimum requirements and assessment criteria

Students should be able to judge on informations on Organic Farming in an objectiv way and are able to know what is the role of products originating from Organic Farming in a scientific based nutition

Examination topics

Overhead, movies, discussion during lecture possible and welcomed. Students should visit the lectures because there is no script. Organic Farming is developing rapidly, therefore up to date information can be given in the lecture only

Reading list

Möglichkeit overheadfolien auf Wunsch zu kopieren, Literaturhinweise während der Vorlesung

Association in the course directory

Last modified: Sa 02.04.2022 00:27