330038 VO Introduction to Organic farming (2010S)
Labels
Details
max. 200 participants
Language: German
Examination dates
Friday
22.10.2010
Friday
12.11.2010
Friday
03.12.2010
Tuesday
29.03.2011
10:00 - 12:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Friday
15.04.2011
Lecturers
Classes (iCal) - next class is marked with N
Friday
26.03.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
16.04.
12:00 - 14:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
23.04.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
30.04.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
07.05.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
14.05.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
21.05.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
28.05.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
04.06.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
11.06.
12:00 - 14:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
18.06.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
25.06.
12:00 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Scientific background, development, specific cultivation methods and legal regulation of Organic Farming. Socio-economic meaning for producers and consumers, nutritional and global aspects.
Assessment and permitted materials
Written examination at semester`s end
Minimum requirements and assessment criteria
Students should be able to judge on informations on Organic Farming in an objectiv way and are able to know what is the role of products originating from Organic Farming in a scientific based nutition
Examination topics
Overhead, movies, discussion during lecture possible and welcomed. Students should visit the lectures because there is no script. Organic Farming is developing rapidly, therefore up to date information can be given in the lecture only
Reading list
Möglichkeit overheadfolien auf Wunsch zu kopieren, Literaturhinweise während der Vorlesung
Association in the course directory
Last modified: Sa 02.04.2022 00:27