Universität Wien

330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2019S)

Basics of special dietetics (5ECTS/4SWS)

Continuous assessment of course work

Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Die Kurseinteilung erfolgt nach der Platzzuteilung über die Plattform Moodle.
Die Anmeldung zu den Gruppen in Moodle ist von 27.02.2019, 08.00 Uhr bis28.02.2019 12.00 Uhr möglich.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details


Information

Aims, contents and method of the course

Aims:
Students can put expert knowledge and nutritional recommendations into praxis.

Content:
From assessment and planning to implementation and evaluation of nutritional measures
- Introduction in different nutrient databases, nutritional assessment methods
- Become familiar with nutritional software
- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)
- Nutritional assessment of diets

Methods:
Learning of methods of dietary assessment, practical implementation of nutritional recommendations, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.

Assessment and permitted materials

active participation and discussion, oral presentation, completion of learning paths , practical work on dietetc topics and plans; discussion of scientific publications

Minimum requirements and assessment criteria

- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 14%
- homework 1-d- record: 5%
- home work (24h-recall): 15%
- learning paths: 5% for learning path no. 1; 3% (each) learning paths 2 and 3
- paper work (presentation of a scientific paper): 5%

grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)

Examination topics

Slides and supporting documents are accessable on moodle.

- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 14%
- homework 1-d- record: 5%
- home work (24h-recall): 15%
- learning paths: 5% for learning path no. 1; 3% (each) learning paths 2 and 3
- paper work (presentation of a scientific paper): 5%

Reading list

see e-learning plattform Moodle

Association in the course directory

Last modified: Mo 25.02.2019 09:49