330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2022S)
Basics of special dietetics (5ECTS/4SWS)
Continuous assessment of course work
Labels
MIXED
Summary
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.02.2022 08:00 to We 23.02.2022 23:59
- Deregistration possible until We 23.02.2022 23:59
Registration information is available for each group.
Groups
Group 1
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
Thursday
03.03.
09:45 - 13:00
Digital
(Kickoff Class)
Monday
07.03.
10:00 - 13:00
Digital
Monday
14.03.
10:00 - 13:00
Digital
Wednesday
23.03.
10:00 - 12:00
Digital
Thursday
07.04.
18:00 - 21:00
Digital
Monday
02.05.
09:00 - 12:00
Digital
Monday
16.05.
10:00 - 12:00
Digital
Monday
30.05.
10:00 - 12:00
Digital
Friday
10.06.
09:45 - 14:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Wednesday
15.06.
09:45 - 14:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Friday
24.06.
09:45 - 14:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Thursday
30.06.
11:30 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:Students can put expert knowledge and nutritional recommendations into praxis.Content:From assessment and planning to implementation and evaluation of nutritional measures.- Introduction in different nutrient databases, nutritional assessment methods- Become familiar with nutritional software- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)- Nutritional assessment of dietsMethods:Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
Group 2
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
Thursday
03.03.
09:45 - 13:00
Digital
(Kickoff Class)
Tuesday
08.03.
10:00 - 13:00
Digital
Tuesday
15.03.
10:00 - 13:00
Digital
Wednesday
23.03.
10:00 - 12:00
Digital
Thursday
07.04.
18:00 - 21:00
Digital
Monday
02.05.
12:00 - 15:00
Digital
Monday
16.05.
10:00 - 12:00
Digital
Monday
30.05.
17:00 - 19:00
Digital
Friday
10.06.
14:15 - 18:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday
15.06.
14:15 - 18:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Friday
24.06.
14:15 - 18:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
30.06.
11:30 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:Students can put expert knowledge and nutritional recommendations into praxis.Content:From assessment and planning to implementation and evaluation of nutritional measures.- Introduction in different nutrient databases, nutritional assessment methods- Become familiar with nutritional software- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)- Nutritional assessment of dietsMethods:Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
Group 3
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
Thursday
03.03.
09:45 - 13:00
Digital
(Kickoff Class)
Wednesday
09.03.
10:00 - 13:00
Digital
Wednesday
16.03.
10:00 - 13:00
Digital
Wednesday
23.03.
10:00 - 12:00
Digital
Thursday
07.04.
18:00 - 21:00
Digital
Monday
02.05.
13:00 - 16:00
Digital
Monday
16.05.
10:00 - 12:00
Digital
Monday
30.05.
10:00 - 12:00
Digital
Saturday
11.06.
09:45 - 14:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
17.06.
09:45 - 14:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Saturday
25.06.
09:45 - 14:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
30.06.
11:30 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:
Students can put expert knowledge and nutritional recommendations into praxis.Content:
From assessment and planning to implementation and evaluation of nutritional measures.
- Introduction in different nutrient databases, nutritional assessment methods
- Become familiar with nutritional software
- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)
- Nutritional assessment of dietsMethods:
Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Students can put expert knowledge and nutritional recommendations into praxis.Content:
From assessment and planning to implementation and evaluation of nutritional measures.
- Introduction in different nutrient databases, nutritional assessment methods
- Become familiar with nutritional software
- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)
- Nutritional assessment of dietsMethods:
Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
Group 4
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
zusätzlich zu den digitalen Terminen finden folgende Termine vor Ort statt:
Samstag11.06.14:15-18:15UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Freitag17.06.14:15-18:15UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Samstag25.06.14:15-18:15UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Donnerstag30.06.11:30 - 14:45UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
03.03.
09:45 - 13:00
Digital
Thursday
10.03.
10:00 - 13:00
Digital
Thursday
17.03.
10:00 - 13:00
Digital
Wednesday
23.03.
10:00 - 12:00
Digital
Thursday
07.04.
18:00 - 21:00
Digital
Monday
02.05.
17:00 - 21:00
Digital
Monday
16.05.
10:00 - 12:00
Digital
Monday
30.05.
17:00 - 19:00
Digital
Saturday
11.06.
14:15 - 18:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
17.06.
14:15 - 18:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Saturday
25.06.
14:15 - 18:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
30.06.
11:30 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:Students can put expert knowledge and nutritional recommendations into praxis.Content:From assessment and planning to implementation and evaluation of nutritional measures.- Introduction in different nutrient databases, nutritional assessment methods- Become familiar with nutritional software- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)- Nutritional assessment of dietsMethods:Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%- active participation and discussions: 10%- homework 1-d- record: 5%- homework (24h-recall): 15%- learning pathways: 20% grades:91,0 <= P <= 100 very good (1)81 <= P < 91 Good (2)71 <= P < 81 satisfactory (3)60,0 <= P < 71 still satisfactory(4)0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%- active participation and disussions: 10%- homework 1-d- record: 5%- homework (24h-recall): 15%- learning paths: 20%
Information
Assessment and permitted materials
active participation and discussion, oral presentation, completion of learning paths , practical work on dietetc topics and plans; discussion of scientific publications
Reading list
see moodle
Association in the course directory
Last modified: Th 11.05.2023 11:28