330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2022S)
Basics of special dietetics (5ECTS/4SWS)
Continuous assessment of course work
Labels
MIXED
Summary
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.02.2022 08:00 to We 23.02.2022 23:59
- Deregistration possible until We 23.02.2022 23:59
Registration information is available for each group.
Groups
Group 1
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 03.03. 09:45 - 13:00 Digital (Kickoff Class)
- Monday 07.03. 10:00 - 13:00 Digital
- Monday 14.03. 10:00 - 13:00 Digital
- Wednesday 23.03. 10:00 - 12:00 Digital
- Thursday 07.04. 18:00 - 21:00 Digital
- Monday 02.05. 09:00 - 12:00 Digital
- Monday 16.05. 10:00 - 12:00 Digital
- Monday 30.05. 10:00 - 12:00 Digital
- Friday 10.06. 09:45 - 14:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Wednesday 15.06. 09:45 - 14:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Friday 24.06. 09:45 - 14:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 30.06. 11:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:Students can put expert knowledge and nutritional recommendations into praxis.Content:From assessment and planning to implementation and evaluation of nutritional measures.- Introduction in different nutrient databases, nutritional assessment methods- Become familiar with nutritional software- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)- Nutritional assessment of dietsMethods:Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
Group 2
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 03.03. 09:45 - 13:00 Digital (Kickoff Class)
- Tuesday 08.03. 10:00 - 13:00 Digital
- Tuesday 15.03. 10:00 - 13:00 Digital
- Wednesday 23.03. 10:00 - 12:00 Digital
- Thursday 07.04. 18:00 - 21:00 Digital
- Monday 02.05. 12:00 - 15:00 Digital
- Monday 16.05. 10:00 - 12:00 Digital
- Monday 30.05. 17:00 - 19:00 Digital
- Friday 10.06. 14:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 15.06. 14:15 - 18:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Friday 24.06. 14:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 30.06. 11:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:Students can put expert knowledge and nutritional recommendations into praxis.Content:From assessment and planning to implementation and evaluation of nutritional measures.- Introduction in different nutrient databases, nutritional assessment methods- Become familiar with nutritional software- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)- Nutritional assessment of dietsMethods:Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
Group 3
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 03.03. 09:45 - 13:00 Digital (Kickoff Class)
- Wednesday 09.03. 10:00 - 13:00 Digital
- Wednesday 16.03. 10:00 - 13:00 Digital
- Wednesday 23.03. 10:00 - 12:00 Digital
- Thursday 07.04. 18:00 - 21:00 Digital
- Monday 02.05. 13:00 - 16:00 Digital
- Monday 16.05. 10:00 - 12:00 Digital
- Monday 30.05. 10:00 - 12:00 Digital
- Saturday 11.06. 09:45 - 14:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 17.06. 09:45 - 14:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Saturday 25.06. 09:45 - 14:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 30.06. 11:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:
Students can put expert knowledge and nutritional recommendations into praxis.Content:
From assessment and planning to implementation and evaluation of nutritional measures.
- Introduction in different nutrient databases, nutritional assessment methods
- Become familiar with nutritional software
- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)
- Nutritional assessment of dietsMethods:
Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Students can put expert knowledge and nutritional recommendations into praxis.Content:
From assessment and planning to implementation and evaluation of nutritional measures.
- Introduction in different nutrient databases, nutritional assessment methods
- Become familiar with nutritional software
- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)
- Nutritional assessment of dietsMethods:
Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
- active participation and discussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning pathways: 20%grades:
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
- active participation and disussions: 10%
- homework 1-d- record: 5%
- homework (24h-recall): 15%
- learning paths: 20%
Group 4
Diese Übungen bauen auf Kenntnissen der Vorlesungen Lebensstil-/ernährungsassoziierte Erkrankungen/Diätetik und Medizinische und biochemische Grundlagen - Modul 5 (Voraussetzungen für die Teilnahme), sowie Ernährungslehre: Energiestoffwechsel, Makronährstoffe; Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe auf und sollten (curriculumskonform) erst nach erfolgreicher Absolvierung dieser Vorlesungen absolviert werden.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Es besteht Anwesenheitspflicht an allen Übungseinheiten inkl. Vorbesprechung.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
zusätzlich zu den digitalen Terminen finden folgende Termine vor Ort statt:
Samstag11.06.14:15-18:15UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Freitag17.06.14:15-18:15UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Samstag25.06.14:15-18:15UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Donnerstag30.06.11:30 - 14:45UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 03.03. 09:45 - 13:00 Digital
- Thursday 10.03. 10:00 - 13:00 Digital
- Thursday 17.03. 10:00 - 13:00 Digital
- Wednesday 23.03. 10:00 - 12:00 Digital
- Thursday 07.04. 18:00 - 21:00 Digital
- Monday 02.05. 17:00 - 21:00 Digital
- Monday 16.05. 10:00 - 12:00 Digital
- Monday 30.05. 17:00 - 19:00 Digital
- Saturday 11.06. 14:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 17.06. 14:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Saturday 25.06. 14:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 30.06. 11:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Aims, contents and method of the course
Aims:Students can put expert knowledge and nutritional recommendations into praxis.Content:From assessment and planning to implementation and evaluation of nutritional measures.- Introduction in different nutrient databases, nutritional assessment methods- Become familiar with nutritional software- Practical work on special nutritional requirements (e.g. obesity, diabetes mellitus, hyperlipidaemias, chronic inflammatory bowel disease, food intolerances)- Nutritional assessment of dietsMethods:Learning of methods of dietary assessment, practical implementation of nutritional recommendations, development of recommendations for action, critical analysis and discussion of literature, presentation and discussion on current dietetic topics.
Minimum requirements and assessment criteria
- group work (7-d-record, handout, presentation): 50%- active participation and discussions: 10%- homework 1-d- record: 5%- homework (24h-recall): 15%- learning pathways: 20% grades:91,0 <= P <= 100 very good (1)81 <= P < 91 Good (2)71 <= P < 81 satisfactory (3)60,0 <= P < 71 still satisfactory(4)0 <= P < 60 unsatisfactory (5)
Examination topics
Slides and supporting documents are accessible on moodle.- group work (7-d-record, handout, prensentation): 50%- active participation and disussions: 10%- homework 1-d- record: 5%- homework (24h-recall): 15%- learning paths: 20%
Information
Assessment and permitted materials
active participation and discussion, oral presentation, completion of learning paths , practical work on dietetc topics and plans; discussion of scientific publications
Reading list
see moodle
Association in the course directory
Last modified: Th 11.05.2023 11:28