330039 VO Biotechnology and Genetics Engineering in Food Production (2009W)
Labels
Details
max. 200 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
20.10.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
27.10.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
03.11.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
10.11.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
17.11.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
24.11.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
01.12.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
15.12.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
12.01.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
19.01.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
26.01.
14:00 - 15:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Information
Aims, contents and method of the course
Development of biotechnology in food production, breeding objectives and concepts, methods of biotechnological and genetic engineering in food production, products, safety aspects, molecular methods in the development of functional foods andin nutrigenetics
Assessment and permitted materials
exams
Minimum requirements and assessment criteria
Basic understanding of molecular biology in food production and nutrition
Examination topics
lectures and discussion
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27