330039 VO Biotechnology and Genetics Engineering in Food Production (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 200 participants

Language: German

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 20.10. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 27.10. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 03.11. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 10.11. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 17.11. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 24.11. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 01.12. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 15.12. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 12.01. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 19.01. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 26.01. 14:00 - 15:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Development of biotechnology in food production, breeding objectives and concepts, methods of biotechnological and genetic engineering in food production, products, safety aspects, molecular methods in the development of functional foods andin nutrigenetics

Assessment and permitted materials

exams

Minimum requirements and assessment criteria

Basic understanding of molecular biology in food production and nutrition

Examination topics

lectures and discussion

Reading list

http://alexander-haslberger.at
http://www.integratedhealthcare.eu

Association in the course directory

Last modified: Sa 02.04.2022 00:27