330039 VO Food Law (2015W)
Labels
Details
max. 400 participants
Language: German
Examination dates
- Thursday 03.12.2015 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 16.02.2016 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 04.04.2016 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LEHRVERANSTALTUNGSTERMINE:
Di 6.10.2015. 14:00 16:30 Uhr HS8 UZA IIDi 20.10.2015. 11:30 16:30 Uhr HS8 UZA IIDo 29.10.2015 11:30 16:30 Uhr HS7 UZA IIMi 18.11.2015 11:30 14:45 Uhr HS6 UZA IIFr 20.11.2015. 11:30 14:45 Uhr HS6 UZA IIDo 26.11.2015. 11:30 14:45 Uhr HS6 UZA IIInformation
Aims, contents and method of the course
Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Assessment and permitted materials
In writing, multiple choice. German. Passed when 50,00 % or above.
Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Minimum requirements and assessment criteria
Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Examination topics
Interactive lecture.
Reading list
Lecture notes on Moodle: power-point presentations; Legislation/Legal texts;
Legal textbook „Lebensmittelrecht“ ("Food Law") by Dr. Andreas Natterer, publisher: MANZ Verlag.
Legal textbook „Lebensmittelrecht“ ("Food Law") by Dr. Andreas Natterer, publisher: MANZ Verlag.
Association in the course directory
251, L 241; 251, LA-HE 241
Last modified: Sa 02.04.2022 00:27