330039 VO Food Law (2019W)
Labels
Moodle; Tu 15.10. 13:15-17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Registration/Deregistration
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Thursday
03.10.
13:15 - 17:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
09.10.
13:15 - 17:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
N
Tuesday
15.10.
13:15 - 17:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
16.10.
13:15 - 17:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
17.10.
13:15 - 17:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities. Interactive lecture.
Assessment and permitted materials
In writing, multiple choice. German. Passed when 50,00 % or above.
Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Minimum requirements and assessment criteria
Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Passed when 50,00 % or above.
Passed when 50,00 % or above.
Examination topics
Interactive lecture. Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Reading list
Lecture notes on Moodle: power-point presentations; Legislation/Legal texts; Legal textbook „Lebensmittelrecht“ (“Food Law”) by Dr. Andreas Natterer, publisher: MANZ-Verlag.
Association in the course directory
251, L 241; 251, LA-HE 241
Last modified: Th 10.10.2019 16:09