330039 VO Food Law (2019W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Thursday 05.12.2019 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 10.07.2020 10:00 - 10:50 Hörsaal 31 Hauptgebäude, 1.Stock, Stiege 9
Tuesday 28.07.2020 13:15 - 14:05 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 25.09.2020 09:45 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Thursday 03.10. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 09.10. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 15.10. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 16.10. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 17.10. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

• Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well the labelling of food;
• Overview of the Austrian legal system (law-making procedure) and the competent authorities.
• Oral presentations; Interactive lecture, supported by lecture notes in Moodle.

Assessment and permitted materials

In writing, multiple choice. German. Passed when 50,00 % or above. The duration of the examination is 50 minutes.

Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.

Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.

Minimum requirements and assessment criteria

Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.

Passed when 50,00 % or above.

Assessment standard:
1 (Sehr gut): 87 – 100 %
2 (Gut): 75 – 86,99 %
3 (Befriedigend): 63 – 74,99 %
4 (Genügend): 50 – 62,99 %
5 (Nicht genügend): 0 – 49,99 %

Examination topics

Interactive lecture. Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.

Reading list

Lecture notes on Moodle: power-point presentations; Legislation/Legal texts; Legal textbook „Lebensmittelrecht“ (“Food Law”) by Dr. Andreas Natterer, publisher: MANZ-Verlag.

Association in the course directory

251, L 241; 251, LA-HE 241

Last modified: Sa 02.04.2022 00:27