330039 VO Food Law (2021W)
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Details
Language: German
Examination dates
-
Tuesday
07.12.2021
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
28.02.2022
15:00 - 16:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Thursday 05.05.2022 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 14.10.2022 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 14.10. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 08.11. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 10.11. 11:30 - 15:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 11.11. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 22.11. 13:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
In writing, multiple choice. German. Passed when 50,00 % or above. The duration of the examination is 50 minutes. Place: Lecture hall.Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Minimum requirements and assessment criteria
Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.Passed when 50,00 % or above.Assessment standard:
1 (Sehr gut): 87 – 100 %
2 (Gut): 75 – 86,99 %
3 (Befriedigend): 63 – 74,99 %
4 (Genügend): 50 – 62,99 %
5 (Nicht genügend): 0 – 49,99 %
1 (Sehr gut): 87 – 100 %
2 (Gut): 75 – 86,99 %
3 (Befriedigend): 63 – 74,99 %
4 (Genügend): 50 – 62,99 %
5 (Nicht genügend): 0 – 49,99 %
Examination topics
Interactive lecture. Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Reading list
Lecture notes on Moodle: power-point presentations; Legislation/Legal texts; Legal textbook „Lebensmittelrecht“ (“Food Law”) by Dr. Andreas Natterer, publisher: MANZ-Verlag.
Association in the course directory
251, L 241; 251, LA-HE 241
Last modified: Mo 10.10.2022 09:50
• Overview of the Austrian legal system (law-making procedure) and the competent authorities.
• Oral presentations; Interactive lecture, supported by lecture notes in Moodle.If necessary the format of the course might be changed to hybrid or digital teaching. To receive information regarding a change of format, you have to be registered for the course.