330039 VO Food Law (2023W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Wednesday 29.11.2023 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 22.03.2024 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG N Monday 29.04.2024 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 03.06.2024 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Michael Blass

Classes (iCal) - next class is marked with N

    
    Wednesday
    11.10.
    13:15 - 16:30
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Friday
    13.10.
    15:00 - 18:30
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Wednesday
    18.10.
    13:15 - 16:30
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Wednesday
    08.11.
    13:15 - 16:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    13.11.
    13:15 - 16:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Wednesday
    15.11.
    13:15 - 16:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Wednesday
    22.11.
    13:15 - 16:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

• Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well the labelling of food;
• Overview of the Austrian legal system (law-making procedure) and the competent authorities.
• Oral presentations; Interactive lecture, supported by lecture notes in Moodle.

Assessment and permitted materials

In writing, multiple choice. German. Passed when 50,00 % or above. The duration of the examination is 50 minutes.

Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.

Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.

Minimum requirements and assessment criteria

Assessment standard:
1 (Sehr gut): 87 – 100 %
2 (Gut): 75 – 86,99 %
3 (Befriedigend): 63 – 74,99 %
4 (Genügend): 50 – 62,99 %
5 (Nicht genügend): 0 – 49,99 %

Examination topics

Interactive lecture. Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.

Reading list

Auf Moodle bereitgestellte Vorlesungsunterlagen: Powerpoint-Präsentationen; Gesetzestexte; Rechtstaschenbuch "Lebensmittelrecht" von RA Dr. Andreas Natterer, MANZ-Verlag.

Association in the course directory

251, L 241; 251, LA-HE 241

Last modified: Fr 16.02.2024 19:06