330041 VO Biotechnology and Genetics Engineering in Food Production (2011S)
Labels
Details
max. 120 participants
Language: German
Examination dates
- Wednesday 06.07.2011 13:00 - 15:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 12.10.2011 14:30 - 16:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 19.12.2011 09:00 - 10:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 17.03. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 24.03. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 31.03. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 07.04. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 14.04. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 05.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 12.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 19.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 26.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 09.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 16.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 30.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Information
Aims, contents and method of the course
Development of biotechnology in food production, breeding objectives and concepts, methods of biotechnological and genetic engineering in food production, products, safety aspects, molecular methods in the development of functional foods andin nutrigenetics
Assessment and permitted materials
exams
Minimum requirements and assessment criteria
Basic understanding of molecular biology in food production and nutrition
Examination topics
lectures and discussion
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27