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330041 VO Food Safety and Food Toxicology (2015S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Details

max. 150 participants

Language: German

Examination dates

Monday 29.06.2015 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 23.09.2015 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 25.11.2015 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 23.02.2016 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes

LEHRVERANSTALTUNG:

Mo 9.3. 2015 13:15 16:30 HS7
Mo 16.3. 2015 13:15 16:30 HS7
Mo 23.3. 2015 15:00 16:30 HS7
Mo 13.4. 2015 13:15 16:30 HS7
Mo 20.4. 2015 15:00 16:30 HS6
Mo 27.4. 2015 13:15 16:30 HS7
Mo 4.5 . 2015 13:15 16:30 HS7
Mo 11.5. 2015 13:15 16:30 HS6
Mo 18.5. 2015 13:15 16:30 HS6
Mo 1.6. 2015 13:15 16:30 HS6
Mo 8.6. 2015 13:15 16:30 HS6
Mo 15.6. 2015 13:15 16:30 HS6
Mo 22.6. 2015 15:00 16:30 HS6

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27