Universität Wien

330041 VO Food Safety and Food Toxicology (2016S)

Details

max. 150 participants
Language: German

Examination dates

Lecturers

Classes

LV-Termine:

Mo 07.03.2016, 15:30 - 18:15 Uhr, HS 8, UZA II

Mo 14.03.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mo 04.04.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 11.04.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 18.04.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 25.04.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 02.05.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 09.05.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 23.05.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 30.05.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 06.06.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 13.06.2016, 13:15 - 15:30 Uhr, HS 7, UZA II

Mo 20.06.2016, 09:45 - 12:00 Uhr, HS 7, UZA II


Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Sa 02.04.2022 00:27