Universität Wien

330041 VO Food Safety and Food Toxicology (2018S)

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Die Vorlesungseinheit 11.06.2018 entfällt

  • Monday 05.03. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 12.03. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 19.03. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 09.04. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 16.04. 14:15 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Monday 23.04. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 30.04. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 07.05. 14:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 14.05. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 28.05. 14:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 04.06. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 11.06. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 18.06. 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Monday 18.06. 14:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Wagner: Basics in food safety, risk perception and - evaluation, national and international food control, Health Claims, food safety in Europe, responsible intitutions, Food safety concepts, HACCP
Lemmens: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compunds in plant Food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, addiitves

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Examination topics

Content of lecture and the respective literature (see learning platform)

Reading list

at learning platform Moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27