Universität Wien FIND
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330041 VO Food Safety and Food Toxicology (2019S)

Registration/Deregistration

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Monday 04.03. 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 11.03. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 18.03. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 25.03. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 01.04. 14:20 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday 08.04. 13:15 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday 29.04. 14:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 06.05. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 13.05. 13:15 - 15:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 20.05. 13:15 - 15:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 27.05. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 03.06. 13:10 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 17.06. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Wagner: Basics in food safety, risk perception and - evaluation, national and international food control, Health Claims, food safety in Europe, responsible intitutions, Food safety concepts, HACCP
Lemmens: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compunds in plant Food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, addiitves

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Examination topics

Content of lecture and the respective literature (see learning platform)

Reading list

see learning platform

Association in the course directory

Last modified: We 22.01.2020 10:09