330041 VO Food Safety and Food Toxicology (2020S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Friday 10.07.2020 08:00 - 09:30 Festsaal Hauptgebäude, 1.Stock
Monday 28.09.2020 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 05.11.2020 16:45 - 18:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 10.12.2020 13:15 - 14:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 14.01.2021 09:45 - 11:15 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 18.02.2021 12:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Until otherwise stated, this lecture will be performed as a home learning module.

Monday 09.03. 14:15 - 16:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 16.03. 14:15 - 16:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 23.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 30.03. 14:15 - 16:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Monday 20.04. 13:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 27.04. 13:15 - 15:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 04.05. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 11.05. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 18.05. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 25.05. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 08.06. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 15.06. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 22.06. 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Wagner: Basics in food safety, risk perception and - evaluation, national and international food control, Health Claims, food safety in Europe, responsible Intitutions, Food safety concepts, HACCP
Dornetshuber: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compunds in plant food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, additives

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Examination topics

Content of lecture and the respective literature (see learning platform)

Reading list

given at learning platform moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27