Universität Wien

330041 VO Food Safety and Food Toxicology (2021S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
REMOTE
Moodle

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Details

Language: German

Examination dates

Wednesday 30.06.2021 16:45 - 19:00 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Tuesday 21.09.2021 15:00 - 17:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 12.11.2021 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 10.01.2022 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 16.02.2022 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Monday 26.04. 15:00 - 18:15 Digital
Monday 03.05. 15:00 - 18:15 Digital
Monday 10.05. 15:00 - 18:15 Digital
Monday 17.05. 15:00 - 18:15 Digital
Wednesday 19.05. 15:00 - 18:15 Digital
Wednesday 26.05. 15:00 - 18:15 Digital
Wednesday 02.06. 15:00 - 18:15 Digital
Monday 07.06. 15:00 - 18:15 Digital
Monday 14.06. 15:00 - 18:15 Digital
Monday 21.06. 15:00 - 18:15 Digital
Monday 28.06. 15:00 - 18:15 Digital

Information

Aims, contents and method of the course

Wagner: Basics in food safety, risk perception and - evaluation, national and international food control, Health Claims, food safety in Europe, responsible Intitutions, Food safety concepts, HACCP
Dornetshuber: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compunds in plant food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, additives

Assessment and permitted materials

open and MC questions
Written exam (personal attendance)
90 minutes

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Examination topics

Content of lecture and the respective literature (see learning platform)

Reading list

at the Moodle learning platform

Association in the course directory

Last modified: Fr 12.05.2023 00:24