330041 VO Food Safety and Food Toxicology (2022S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Monday 27.06.2022 16:45 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 03.10.2022 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 11.11.2022 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 23.01.2023 09:45 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 27.02.2023 11:30 - 13:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Der Lebensmitteltoxikologie Teil (Dornetshuber-Fleiss) wird am 14.3. und 25.4 als Vorort-Lehre in Präsenz und von 21.3. bis 4.4. als online Lehre (Selbststudium mittels Audiodateien) angeboten.

Monday 14.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 21.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 28.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 04.04. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 25.04. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 09.05. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 16.05. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 23.05. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 30.05. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 20.06. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Wagner: Basics in food safety, risk perception and - evaluation, national and international food control, Health Claims, food safety in Europe, responsible Institutions, Food safety concepts, HACCP
Dornetshuber: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compounds in plant food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, additives

Assessment and permitted materials

open and MC questions
Written exam (personal attendance)
90 minutes

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Examination topics

Content of lecture and the respective literature (see learning platform)

Reading list

At Moodle platform

Association in the course directory

Last modified: Mo 30.01.2023 12:50