330041 VO Food Safety and Food Toxicology (2023S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Tuesday 04.07.2023 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 13.09.2023 16:45 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Thursday 30.11.2023 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Thursday 18.01.2024 16:45 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Wednesday 21.02.2024 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

    
    Monday
    20.03.
    15:45 - 19:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Monday
    27.03.
    15:45 - 19:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Monday
    17.04.
    15:45 - 19:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Monday
    24.04.
    15:45 - 19:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Monday
    08.05.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    15.05.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    22.05.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    05.06.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    12.06.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    19.06.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Monday
    26.06.
    15:45 - 19:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Thursday
    30.11.
    15:00 - 16:30
    UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Information

Aims, contents and method of the course

Wagner: Basics in food safety, risk perception and - evaluation, national and international food control, Health Claims, food safety in Europe, responsible institutions, food safety concepts, HACCP
Dornetshuber: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compounds in plant food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, additives

Assessment and permitted materials

open and MC questions
Written exam (personal attendance)
90 minutes

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Examination topics

Content of lecture and the respective literature (see learning platform)

Reading list

siehe Lernplattform Moodle

Association in the course directory

Last modified: Mo 05.02.2024 13:47