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330041 VO Food Safety and Food Toxicology (2024S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
Monday
01.07.2024
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Friday
20.09.2024
13:15 - 15:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Friday
22.11.2024
11:30 - 13:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG -
Monday
13.01.2025
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Monday 17.02.2025 12:00 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 08.04. 15:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 22.04. 15:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 29.04. 15:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 06.05. 15:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 13.05. 15:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 27.05. 15:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 03.06. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 10.06. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 17.06. 15:00 - 18:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 24.06. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
open and MC questions
Written exam (personal attendance)
90 minutes
Written exam (personal attendance)
90 minutes
Minimum requirements and assessment criteria
Minimum: 50% of each partial exam and 60% of the total points in the exam in order to pass the lecture
Examination topics
Content of lecture and the respective literature (see learning platform)
Reading list
siehe Lernplattform Moodle
Association in the course directory
Last modified: We 29.01.2025 17:26
Dornetshuber: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compounds in plant food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, additives