Universität Wien FIND

330044 UE Chemical exercises for nutritional scientists (2009S)

Continuous assessment of course work

Vorbesprechung am 04.03.09, 14.00-15.30 Uhr, großer HS 1, Boltzmanngasse 1, Fakultät für Chemie (Eingang über den Hof Boltzmanngasse 1) - wesentlich!!! persönliche Anwesenheit erforderlich !!
erstmals am 09.03.09 Arbeitssaal 2
Institut f. Organische Chemie, 1090 Wien; Währingerstraße 38,
Anmeldung online ,siehe auch: http://orgchem.univie.ac.at/


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).



Aims, contents and method of the course

Alternately tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Ion reactions, acidimetry, buffer systems, oxidimetry, gas volumetry, ion selective electrodes. Organic analysis: identification of substances and spectroscopic methods. Organic synthesis, separation methods in organic chemistry. Natural products: carbohydrates, amino acids and peptides, vitamins, leaf dyes, fats, flavourings.

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Mo 07.09.2020 15:44