Universität Wien FIND

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330044 UE Chemical exercises for nutritional scientists (2012W)

Continuous assessment of course work

VB: 1.10.2012, 14:00, Carl Auer von Welsbach HS, Chem.Inst., 1090, Boltzmanngasse 1 (persönliche Anwesenheit erforderlich)

Weitere Informationen unter: http://orgchem.univie.ac.at/ew/ue-ew

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Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details


Information

Aims, contents and method of the course

Alternately tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Ion reactions, acidimetry, buffer systems, oxidimetry, gas volumetry, ion selective electrodes. Organic analysis: identification of substances and spectroscopic methods. Organic synthesis, separation methods in organic chemistry. Natural products: carbohydrates, amino acids and peptides, vitamins, leaf dyes, fats, flavourings.

Assessment and permitted materials

Assessment of practical work and written examinations according to score system

Minimum requirements and assessment criteria

Introduction into the chemical laboratory technology

Examination topics

Preparatory seminars and practical work

Reading list

Skripten auf der Lehrplattform

Association in the course directory

Last modified: Mo 07.09.2020 15:44