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330045 VO Biotechnology and Genetics Engineering in Food Production (2014S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LEHRVERANSTALTUNGS-TERMINE:

DI 04.03.2014 14.00-15.30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 25.03.2014 12.00-14.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 01.04.2014 12.00-14.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 08.04.2014 14.30-16.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 29.04.2014 12.00-14.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 06.05.2014 12.00-14.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 13.05.2014 12.00-14.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 27.05.2014 12.00-13.30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 03.06.2014 12.00-13.30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DO 12.06.2014 12.00-13.30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 17.06.2014 12.00-13.30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
DI 24.06.2014 12.00-13.30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)

Details

max. 100 participants

Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Development of biotechnology in food production, breeding objectives and concepts, methods of biotechnological and genetic engineering in food production, products, safety aspects, molecular methods in the development of functional foods andin nutrigenetics

Assessment and permitted materials

exams

Minimum requirements and assessment criteria

Basic understanding of molecular biology in food production and nutrition

Examination topics

lectures and discussion

Reading list

http://alexander-haslberger.at

http://www.integratedhealthcare.eu

Association in the course directory

Last modified: Sa 02.04.2022 00:27