330045 SE Seminar Nutrition through the Life Cycle (2020S)

Community based teaching and learning

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Die ANMELDUNG auf U-SPace muss zur LV 330061 - Seminar zu Besonderheiten der Ernährung während des Lebenszyklus- erfolgen, sie ist UNBEDINGT ERFORDERLICH.
Die Kurseinteilung beider Lehrveranstaltungen erfolgt nach der Vorbesprechung über Moodle und ist in der Zeit von 19.03.2020 09:00 Uhr bis 25.03.2020 18:00 Uhr möglich. Eine persönliche Teilnahme an der Vorbesprechung ist unbedingt erforderlich.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 26.08.2020 12:30 to Th 27.08.2020 13:00
Deregistration possible until Th 27.08.2020 13:00

Details

max. 40 participants

Language: German

Lecturers

Classes

preliminary meeting 01.04.2020, 15:00-17:00 ONLINE via BigBlueButton

course arrangement via Moodle 02.04.2020: 9:00 to 04.04.2020: 18:00

Information

Aims, contents and method of the course

Aims
Students understand the special energy and nutrient need during the lifecycle and can react sufficiently flexibly to nutritional problems.
Contents
Supplementary contents to the topics nutrition during the life-cycle
Methods
group work, presentations, discussions
exchange with community partners

Assessment and permitted materials

group work (handout, presentation), active participation and discussion, pretest, final paper

Minimum requirements and assessment criteria

- group work (handouts, presentations): 40%
- active participation and discussion: 10%
- fieldwork: 20%
- final paper: 30%
pass mark beining: 60%

Examination topics

group work (handouts, presentations) + active participation and discussion + fieldwork + final papers

Reading list

e-learning Plattform Moodle

Association in the course directory

Last modified: We 26.08.2020 12:49