Universität Wien
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330046 UE Sensory Evaluation of Foods (practice) (2009S)

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Summary

1 Majchrzak
2 Majchrzak
3 Majchrzak

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 05.03. 10:00 - 11:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Monday 15.06. 13:00 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Tuesday 16.06. 13:00 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Wednesday 17.06. 13:00 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 18.06. 13:00 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 19.06. 13:00 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II

Group 2

Vorbesprechung: 05.03.09, 10:00 SE 546 Küche,
Department f. Ernährungswissenschaften,
UZA II, Althanstrasse 14, 1090 Wien

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 22.06. 10:30 - 13:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Tuesday 23.06. 10:30 - 13:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Wednesday 24.06. 10:30 - 13:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 25.06. 10:30 - 13:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 26.06. 10:30 - 13:30 Seminarraum 2F546 Ernährungswissenschaften UZA II

Group 3

Vorbesprechung: 05.03.09, 10:00 SE 546 Küche,
Department f. Ernährungswissenschaften,
UZA II, Althanstrasse 14, 1090 Wien

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 22.06. 14:00 - 17:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Tuesday 23.06. 14:00 - 17:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Wednesday 24.06. 14:00 - 17:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 25.06. 14:00 - 17:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 26.06. 14:00 - 17:30 Seminarraum 2F546 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27