Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

330046 VO Methods for the Determination of Food Safety (2014W)

Details

max. 300 participants
Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGS-TERMINE

MO 20.10.2014 12 bis 14 Uhr HS8, UZA II

MO 27.10.2014 12 bis 14 Uhr HS7, UZA II

MO 3.11.2014 12 bis 14 Uhr HS8, UZA II

MO 10.11.2014 12 bis 14 Uhr HS8, UZA II

MO 17.11.2014 12 bis 14 Uhr HS8, UZA II

MO 24.11.2014 12 bis 14 Uhr HS7, UZA II (entfällt)

MO 1.12.2014 17 bis 19 Uhr HS8, UZA II

MO 15.12.2014 12 bis 14 Uhr HS8, UZA II

MO 12.1.2015 12 bis 14 Uhr HS8, UZA II

MO 19.1.2015 17 bis 19 Uhr HS8, UZA II


Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

written exam, open and MC questions, at least 60% to pass the exam

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety

Examination topics

Lecture

Reading list

in der 1 Einheit Vorlesung bekanntgegeben

Association in the course directory

Last modified: Sa 02.04.2022 00:27