330046 EX Excursion in Organic Farming (2017W)

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei Abbruch und unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.
Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 18.09.2017 08:00 to We 27.09.2017 12:00
Deregistration possible until We 27.09.2017 12:00

Details

max. 25 participants

Language: German

Lecturers

Alexander Haslberger

Classes (iCal) - next class is marked with N

Tuesday 03.10. 17:00 - 18:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II (Kickoff Class)

Information

Aims, contents and method of the course

The excursions will help to better understand developments in food security and methods of food production, concepts of sustainable food production, Agenda 21 and the Millennium Ecosystem Assessment, methods, developments and concepts of organic farming by practical case studies.

Assessment and permitted materials

2 exkursions are offered. For a successfull performance of the course participation of at least one exkursion is necessary, including active participation during the excursion and a final protocol

Minimum requirements and assessment criteria

Objectives of the course are the skills for a future independent, scientific analysis of developments in organic farming.
Qualification of the participant includes active discussion during the excursion ( 10%) and the quality of the protocol ( 90%), Positive evaluation > 60%

Examination topics

Objectives and experiences of the exkursion in protocol

Reading list

in first lecture

Association in the course directory

Last modified: Sa 02.04.2022 00:27