Universität Wien

330047 VO Supply inventory and supply conservation (2009S)

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 200 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 20.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 21.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 22.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Thursday 23.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Friday 24.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Monday 27.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 28.04. 08:00 - 09:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Information

Aims, contents and method of the course

keine Angaben

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27