330047 VO Introduction into Food Storage Techniques (2014S)
Labels
LEHRVERANSTALTUNGS-TERMINEMo 07.04.2014 14:00-16:30 Uhr (HS6, UZAII, Ernährungswissenschaften)DI 08.04.2013 12:00-14:30 Uhr (HS6, UZAII, Ernährungswissenschaften)Mi 09.04.2014 10:30-13:00 Uhr (HS6, UZAII, Ernährungswissenschaften)Do 10.04.2014 09:30-12:00 Uhr (HS6, UZAII, Ernährungswissenschaften)Fr 11.04.2014 09:30-12:00 Uhr (HS6, UZAII, Ernährungswissenschaften)
Details
max. 200 participants
Language: German
Examination dates
- Friday 09.05.2014 10:00 - 12:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 20.06.2014 12:00 - 14:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 10.09.2014 09:00 - 11:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27