Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330047 VO Introduction into Food Storage Techniques (2025S)

2.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
REMOTE
Th 06.03. 18:30-19:15 Digital

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 06.03. 19:15 - 20:45 Digital
  • Thursday 13.03. 18:30 - 19:15 Digital
  • Thursday 20.03. 18:30 - 20:45 Digital
  • Thursday 27.03. 18:30 - 19:15 Digital
  • Friday 04.04. 18:30 - 20:45 Digital

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Fr 17.01.2025 11:26