330048 VO Organic chemistry (2014S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

LEHRVERANSTALTUNGS-TERMINE
DI 04.03.2014 16.00-17.00 UZA2 Hörsaal 8
MI 05.03.2014 17.00-18.00 UZA2 Hörsaal 6
DO 06.03.2014 14.00-15.00 UZA2 Hörsaal 8
MO 17.03.2014 08.00-09.00 UZA2 Hörsaal 8
DI 18.03.2014 08.00-09.00 UZA2 Hörsaal 8
MO 24.03.2014 16.00-17.00 UZA2 Hörsaal 8
DI 25.03.2014 16.00-17.00 UZA2 Hörsaal 8
MO 31.03.2014 16.00-17.00 UZA2 Hörsaal 8
DI 01.04.2014 16.00-17.00 UZA2 Hörsaal 8
MO 07.04.2014 16.00-17.00 UZA2 Hörsaal 8
DI 08.04.2014 16.00-17.00 UZA2 Hörsaal 8
MO 28.04.2014 16.00-17.00 UZA2 Hörsaal 8
DI 29.04.2014 16.00-17.00 UZA2 Hörsaal 6
MO 05.05.2014 16.00-17.00 UZA2 Hörsaal 8
DI 06.05.2014 16.00-17.00 UZA2 Hörsaal 8
MO 12.05.2014 16.00-17.00 UZA2 Hörsaal 6
DI 13.05.2014 16.00-17.00 UZA2 Hörsaal 8
MO 19.05.2014 16.00-17.00 UZA2 Hörsaal 6
DI 20.05.2014 16.00-17.00 UZA2 Hörsaal 8
MO 26.05.2014 16.00-17.00 UZA2 Hörsaal 8
DI 27.05.2014 16.00-17.00 UZA2 Hörsaal 8
DO 05.06.2014 16.00-17.00 UZA2 Hörsaal 8
FR 06.06.2014 16.00-17.30 UZA2 Hörsaal 8
DO 12.06.2014 16.00-17.30 UZA2 Hörsaal 8
FR 13.06.2014 16.00-17.30 UZA2 Hörsaal 8
FR 20.06.2014 16.00-17.30 UZA2 Hörsaal 8
DO 26.06.2014 16.00-17.30 UZA2 Hörsaal 8
FR 27.06.2014 16.00-17.30 UZA2 Hörsaal 8

Moodle

Details

max. 200 participants

Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Part I:
- Basics of Organic Chemistry (chemistry of carbon, binding models, hybridisation);
- Acyclic und cyclic hydrocarbons, alkanes, alkenes, alkynes;
- Different ways of drawing chemical structures (Newman projection, Fischer projection);
- Basics of systematic nomenclature;
- Functional groups and properties of the corresponding chemical compounds
- Stereochemistry, isomerism, optical activity;
- Aromatic and heteroaromatic systems, heterocycles;
- Selected reactions in Organic Chemistry, introduction into the most important reaction mechanisms;
- Important basic building blocks in natural product chemistry: amino acids, sugars, nucleotides, lipids

Part II:
Definition of natural products chemistry
Distribution and structural variety of natural products
Basics of natural product synthesis
Possible uses and option values of natural products
Classification of natural products
Natural products with a carbon skeleton
Glykosides and glucosinolates
Isoprenoids: Terpenopids and steroids
Shikimi acid derivatives
Polyketides
Natural products with a nitrogen skeleton
Peptide toxins
Purine nucleotides
Alkaloids

Assessment and permitted materials

Final written exam, 90 min (multiple choice, at least 60% to pass the exam)

Minimum requirements and assessment criteria

Part I:
Based on their knowledge already acquired in General and Inorganic Chemistry, the students will recognize the field of Organic Chemistry as area of carbon compounds. They will understand the correlation of functional groups and properties of substances, know about different forms of isomerism, be able to draw molecules using different forms of projection, get acquainted with important reactions in Organic Chemistry and be proficient in the most important reaction mechanisms.

Part II:
The students will be able to
classify natural product that are important for human nutrition and to discuss their mechanisms of action
understand actual as well as optional future values of natural products from a nutritional science perspective.

Examination topics

Lectures on the topics listed above using blackboard and when indicated overhead projection, examples
Teil II:
Lectures on the topics listed above, power point presentations, examples

Reading list

Part I:
Possible exercises will be available via LMS

Part II:
Power point presentations will be available via LMS
Journal articles and reviews on current topics after prior announcement

Stephen Stanforth, Natural Products Chemistry at a Glance, Blackwell Publishing Ltd.; 1. Auflage 2006, ISBN: 978-1405145626

Association in the course directory

Last modified: Sa 02.04.2022 00:27