Universität Wien

330048 VO Introduction to Biology und Botany (2015W)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle u: stream

Details

max. 300 participants
Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGSTERMINE:

Mo 05.10.2015 11:30 - 13:00 Uhr HS 7+8 UZA II

Mi 07.10.2015 11:30 - 13:00 Uhr HS 7+8 UZA II

Mo 12.10.2015 11:30 - 13:00 Uhr HS 7+8 UZA II

Mi 14.10.2015 11:30 - 13:00 Uhr HS 7+8 UZA II

Mo 19.10.2015.11:30 - 13:00 Uhr HS 7+8 UZA II

Mi 21.10.201511:30 - 13:00 Uhr HS 7+8 UZA II

Mi 28.10.2015.11:30 - 13:00 Uhr HS 7+8 UZA II

Mi 04.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mo 09.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mi 11.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mo 16.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mi 18.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mo 23.11.2015 11:30 - 13:00 Uhr HS6 UZA II

Mi 25.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mo 30.11.2015 11:30 - 13:00 Uhr HS8 UZA II

Mi 02.12.2015 11:30 - 13:00 Uhr HS8 UZA II

Mo 07.12.2015 11:30 - 13:00 Uhr HS8 UZA II

Mi 09.12.2015 11:30 - 13:00 Uhr HS 8 UZA II

Mo 14.12.2015 11:30 - 13:00 Uhr HS6 UZA II

MI 16.12.2015 11:30 - 13:00 Uhr HS7, UZA II

Mo 11.01.2016 11:30 - 13:00 Uhr HS6 UZA II

Mi 13.01.2016 11:30 - 13:00 Uhr HS6 UZA II

Mo 18.01.2016 11:30 - 13:00 Uhr HS8 UZA II

Mi 20.01.2016 11:30 - 13:00 Uhr HS8 UZA II

Mo 25.01.2016 11:30 - 13:00 Uhr HS8 UZA II

MI 27.01.2016 11:30 - 13:00 Uhr HS8 UZA II

Information

Aims, contents and method of the course

Basics of evolution, metabolism and structural organisation of Pro- and
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.

Assessment and permitted materials

multiple-choice

Minimum requirements and assessment criteria

knowledge of basics in biology and botany

Examination topics

lecture (powerpoint), e-learning (moodle)

Reading list

REECE, J.B. et al.(edts.) 2012. Campbell Biology. Concepts and Connections. 7 th Edition. -San Francisco: Pearson.

Association in the course directory

K 131; 131, LA-HE 121

Last modified: Sa 02.04.2022 00:27