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330048 VO Introduction to Biology und Botany (2016W)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle u: stream

Details

max. 300 participants
Language: German

Examination dates

Wednesday 15.02.2017 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Tuesday 25.04.2017 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Tuesday 27.06.2017 13:15 - 16:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Thursday 28.09.2017 11:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes

LV-Termine:

Mi 05.10.2016, 10:15 - 11:45 Uhr, HS 7+8, UZA II

Mo 10.10.2016, 11:30 - 13:00 Uhr, HS 7+8, UZA II

Mi 12.10.2016, 10:15 - 11:45 Uhr, HS 7+8, UZA II

Di 18.10.2016, 12:00 - 13:30 Uhr, HS 7+8, UZA II

Mi 19.10.2016, 10:15 - 11:45 Uhr, HS 7+8, UZA II

Mo 24.10.2016, 11:30 - 13:00 Uhr, HS 7+8, UZA II

Mo 31.10.2016, 11:30 - 13:00 Uhr, HS 7+8, UZA II

Di 08.11.2016, 13:15 - 14:45 Uhr, HS 8, UZA II

Mi 09.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA II

Mo 14.11.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mi 16.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA II

Mo 21.11.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mi 23.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA II

Mo 28.11.2016, 11:30 - 13:00 Uhr, HS 6, UZA II

Mi 30.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA II

Mo 05.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mi 07.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mo 12.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mi 14.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA II

Mo 09.01.2017, 11:30 - 13:00 Uhr, HS 6, UZA II

Mi 11.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA II

Mo 16.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA II

Mi 18.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA II

Mo 23.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA II

Mi 25.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA II

Mo 30.01.2017, 09:45 - 11:15 Uhr, HS 8, UZA II

Information

Aims, contents and method of the course

Basics of evolution, metabolism and structural organisation of Pro- and
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.

Assessment and permitted materials

multiple-choice

Minimum requirements and assessment criteria

knowledge of basics in biology and botany
Points and grade:0-50P = 5 51-63P = 4 64-76P = 3 77-88P = 2 89-100P = 1

Examination topics

lecture (powerpoint), e-learning (moodle)

Reading list

REECE, J.B. et al. 2012. Campbell Biology. Concepts and Connections. 7. th Edition. - San Francisco : Pearson.

Association in the course directory

K 131; 131, LA-HE 121

Last modified: Mo 07.09.2020 15:44