330048 VO Introduction to Biology und Botany (2016W)
Labels
Details
max. 300 participants
Language: German
Examination dates
-
Wednesday
15.02.2017
11:30 - 13:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Tuesday 25.04.2017 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 27.06.2017 13:15 - 16:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 28.09.2017 11:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LV-Termine:
Mi 05.10.2016, 10:15 - 11:45 Uhr, HS 7+8, UZA IIMo 10.10.2016, 11:30 - 13:00 Uhr, HS 7+8, UZA IIMi 12.10.2016, 10:15 - 11:45 Uhr, HS 7+8, UZA IIDi 18.10.2016, 12:00 - 13:30 Uhr, HS 7+8, UZA IIMi 19.10.2016, 10:15 - 11:45 Uhr, HS 7+8, UZA IIMo 24.10.2016, 11:30 - 13:00 Uhr, HS 7+8, UZA IIMo 31.10.2016, 11:30 - 13:00 Uhr, HS 7+8, UZA IIDi 08.11.2016, 13:15 - 14:45 Uhr, HS 8, UZA IIMi 09.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA IIMo 14.11.2016, 11:30 - 13:00 Uhr, HS 8, UZA IIMi 16.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA IIMo 21.11.2016, 11:30 - 13:00 Uhr, HS 8, UZA IIMi 23.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA IIMo 28.11.2016, 11:30 - 13:00 Uhr, HS 6, UZA IIMi 30.11.2016, 10:15 - 11:45 Uhr, HS 8, UZA IIMo 05.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA IIMi 07.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA IIMo 12.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA IIMi 14.12.2016, 11:30 - 13:00 Uhr, HS 8, UZA IIMo 09.01.2017, 11:30 - 13:00 Uhr, HS 6, UZA IIMi 11.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA IIMo 16.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA IIMi 18.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA IIMo 23.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA IIMi 25.01.2017, 11:30 - 13:00 Uhr, HS 8, UZA IIMo 30.01.2017, 09:45 - 11:15 Uhr, HS 8, UZA IIInformation
Aims, contents and method of the course
Assessment and permitted materials
multiple-choice
Minimum requirements and assessment criteria
knowledge of basics in biology and botany
Points and grade:0-50P = 5 51-63P = 4 64-76P = 3 77-88P = 2 89-100P = 1
Points and grade:0-50P = 5 51-63P = 4 64-76P = 3 77-88P = 2 89-100P = 1
Examination topics
lecture (powerpoint), e-learning (moodle)
Reading list
REECE, J.B. et al. 2012. Campbell Biology. Concepts and Connections. 7. th Edition. - San Francisco : Pearson.
Association in the course directory
K 131; 131, LA-HE 121
Last modified: Sa 02.04.2022 00:27
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.