330048 VO Introduction to Biology und Botany (2018W)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Susanne Till

Classes (iCal) - next class is marked with N

Monday 29.10. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 19.11. 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 03.12. 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 14.01. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 28.01. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Basics of evolution, metabolism and structural organisation of Pro- and
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.

Assessment and permitted materials

multiple-choice

Minimum requirements and assessment criteria

knowledge of basics in biology and botany
Points and grade: 0-49P = 5 50-62P = 4 63-74P = 3 75-86P = 2 87-100P = 1

Examination topics

lecture (powerpoint), e-learning (moodle)

Reading list

REECE J. B. et al. 2012. Campbell Biology. 7 th Edition. San Francisco : Pearson.

Association in the course directory

K 131; 131, LA-HE 121

Last modified: Sa 02.04.2022 00:27