330048 VO Introduction to Biology und Botany (2019W)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle; Tu 29.10. 11:25-13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Details

Language: German

Lecturers

Susanne Till

Classes (iCal) - next class is marked with N

Dienstag 14.1.2020 14:15 - 15:45 HS 7
Dienstag 28.1.2020 14:15- 15:45 HS 8

    N
    Tuesday
    29.10.
    11:25 - 13:00
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Tuesday
    19.11.
    11:30 - 13:00
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Tuesday
    03.12.
    13:15 - 14:45
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Tuesday
    14.01.
    14:15 - 16:30
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Tuesday
    28.01.
    14:15 - 16:30
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Basics of evolution, metabolism and structural organisation of Pro- and
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.

Assessment and permitted materials

multiple-choice

Minimum requirements and assessment criteria

knowledge of basics in biology and botany
Points and grade: 0-49P = 5 50-62P = 4 63-74P = 3 75-86P = 2 87-100P = 1

Examination topics

lecture (powerpoint), e-learning (moodle)

Reading list

WEILER, E., NOVER L. (begründet NULTSCH,W.) 2008. Allgemeine und molekulare Botanik. - Stuttgart, New York : Thieme. (Taschenbuch).
LÜTTGE, U und KLUGE, M. 2012. Botanik. Die einführende Biologie der Pflanzen. 6. Auflage.- Weinheim : Wiley - VHC.
Weitere Lit. siehe Literaturliste im online-Skriptum.

Association in the course directory

K 131; 131, LA-HE 121

Last modified: Tu 17.09.2019 13:09