330048 VO Introduction to Biology und Botany (2019W)
Labels
Moodle; Tu 14.01. 14:15-16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Registration/Deregistration
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Dienstag 14.1.2020 14:15 - 15:45 HS 7
Dienstag 28.1.2020 14:15- 15:45 HS 8
Tuesday
29.10.
11:25 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
19.11.
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
03.12.
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
N
Tuesday
14.01.
14:15 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
28.01.
14:15 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
multiple-choice
Minimum requirements and assessment criteria
knowledge of basics in biology and botany
Points and grade: 0-49P = 5 50-62P = 4 63-74P = 3 75-86P = 2 87-100P = 1
Points and grade: 0-49P = 5 50-62P = 4 63-74P = 3 75-86P = 2 87-100P = 1
Examination topics
lecture (powerpoint), e-learning (moodle)
Reading list
WEILER, E., NOVER L. (begründet NULTSCH,W.) 2008. Allgemeine und molekulare Botanik. - Stuttgart, New York : Thieme. (Taschenbuch).
LÜTTGE, U und KLUGE, M. 2012. Botanik. Die einführende Biologie der Pflanzen. 6. Auflage.- Weinheim : Wiley - VHC.
Weitere Lit. siehe Literaturliste im online-Skriptum.
LÜTTGE, U und KLUGE, M. 2012. Botanik. Die einführende Biologie der Pflanzen. 6. Auflage.- Weinheim : Wiley - VHC.
Weitere Lit. siehe Literaturliste im online-Skriptum.
Association in the course directory
K 131; 131, LA-HE 121
Last modified: We 04.12.2019 09:28
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.