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330048 VO Introduction to Biology und Botany (2020W)


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).



Aims, contents and method of the course

Basics of evolution, metabolism and structural organisation of Pro- and
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.

Assessment and permitted materials


Minimum requirements and assessment criteria

knowledge of basics in biology and botany
Points and grade: 0-49P = 5 50-62P = 4 63-74P = 3 75-86P = 2 87-100P = 1

Examination topics

lecture (powerpoint), e-learning (moodle)

Reading list

WEILER, E., NOVER L. (begründet NULTSCH,W.) 2008. Allgemeine und molekulare Botanik. - Stuttgart, New York : Thieme. (Taschenbuch).
LÜTTGE, U und KLUGE, M. 2012. Botanik. Die einführende Biologie der Pflanzen. 6. Auflage.- Weinheim : Wiley - VHC.

Weitere Lit. siehe Literaturliste im online-Skriptum.

Association in the course directory

K 131; 131, LA-HE 121

Last modified: Th 30.09.2021 11:10