330048 VO Organic chemistry (2022S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Friday
27.05.2022
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 01.07.2022 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 28.10.2022 16:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 12.12.2022 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 01.07.2022 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 28.10.2022 16:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 12.12.2022 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
08.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
09.03.
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
09.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
10.03.
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
11.03.
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
11.03.
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
15.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
16.03.
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
17.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
18.03.
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
18.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
22.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
23.03.
16:45 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
24.03.
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
25.03.
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
25.03.
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
30.03.
16:45 - 18:15
Digital
Thursday
31.03.
13:15 - 14:45
Digital
Thursday
31.03.
16:45 - 18:15
Digital
Friday
01.04.
16:45 - 18:15
Digital
Monday
25.04.
15:00 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
27.04.
15:00 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
02.05.
15:00 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
04.05.
15:00 - 18:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam in German language, 90 min (multiple choice);
no supporting resources allowed / necessary; exam requiring personal attendance
A periodic table of the elements is provided
no supporting resources allowed / necessary; exam requiring personal attendance
A periodic table of the elements is provided
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-88,00%)
2–good (87,99-77,00%)
3–satisfactory (76,99-66,00%)
4–adequate (65,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-88,00%)
2–good (87,99-77,00%)
3–satisfactory (76,99-66,00%)
4–adequate (65,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, power-point presentations, supporting materials and exercises available via Moodle
Reading list
Text booksPart I:
- H. P. Latscha, U. Kazmaier, Chemie für Biologen, 4. Auflage, Springer Verlag, 2016
- K. P. C. Vollhardt, N. E. Schore, Organische Chemie, 5. Auflage, Wiley-VCH, 2011
(oder ältere Auflagen).
- P. Y. Bruice, Organische Chemie: Studieren kompakt, 5. Auflage, Pearson Studium
Chemie, 2011 (oder ältere Auflagen);
- J. Clayden, N. Greeves, S. Warren, Organische Chemie, 2. Auflage, Springer Spektrum, 2013
- B. K. Keppler, A. Ding, Chemie für Biologen, Spektrum Akademischer Verlag, 1997;
- R. Ebermann, I. Elmadfa, Lehrbuch Lebensmittelchemie und Ernährung, 2. Auflage,
Springer-Verlag, 2011 (oder ältere Auflage)Part II:
Peter Nuhn, Naturstoffchemie, S. Hirzel Verlag Stuttgart; 4. Auflage 2006, ISBN: 978-3777613635
Gerhard Habermehl, Peter Hammann, Hans Christoph Krebs, Waldemar Ternes, Naturstoffchemie, Springer Verlag Berlin Heidelberg; 3. Auflage 2008, ISBN: 978-3540737322
- H. P. Latscha, U. Kazmaier, Chemie für Biologen, 4. Auflage, Springer Verlag, 2016
- K. P. C. Vollhardt, N. E. Schore, Organische Chemie, 5. Auflage, Wiley-VCH, 2011
(oder ältere Auflagen).
- P. Y. Bruice, Organische Chemie: Studieren kompakt, 5. Auflage, Pearson Studium
Chemie, 2011 (oder ältere Auflagen);
- J. Clayden, N. Greeves, S. Warren, Organische Chemie, 2. Auflage, Springer Spektrum, 2013
- B. K. Keppler, A. Ding, Chemie für Biologen, Spektrum Akademischer Verlag, 1997;
- R. Ebermann, I. Elmadfa, Lehrbuch Lebensmittelchemie und Ernährung, 2. Auflage,
Springer-Verlag, 2011 (oder ältere Auflage)Part II:
Peter Nuhn, Naturstoffchemie, S. Hirzel Verlag Stuttgart; 4. Auflage 2006, ISBN: 978-3777613635
Gerhard Habermehl, Peter Hammann, Hans Christoph Krebs, Waldemar Ternes, Naturstoffchemie, Springer Verlag Berlin Heidelberg; 3. Auflage 2008, ISBN: 978-3540737322
Association in the course directory
Last modified: Th 11.05.2023 11:28
Part I:
Based on their knowledge already acquired in General and Inorganic Chemistry, the students will recognize the field of Organic Chemistry as area of carbon compounds. They will understand the correlation of functional groups and properties of substances, know about different forms of isomerism, be able to draw molecules using different forms of projection, get acquainted with important reactions in Organic Chemistry and be proficient in the most important reaction mechanisms.Part II:
The students will be able to
classify natural products that are important for human nutrition and to discuss their mechanisms of action
understand actual as well as optional future values of natural products from a nutritional science perspective.Contents
Part I:
- Basics of Organic Chemistry (chemistry of carbon, binding models, hybridisation);
- Acyclic und cyclic hydrocarbons, alkanes, alkenes, alkynes;
- Different ways of drawing chemical structures (Newman projection, Fischer projection);
- Basics of systematic nomenclature;
- Functional groups and properties of the corresponding chemical compounds
- Stereochemistry, isomerism, optical activity;
- Aromatic and heteroaromatic systems, heterocycles;
- Selected reactions in Organic Chemistry, introduction into the most important reaction mechanisms;
- Important basic building blocks in natural product chemistry: amino acids, sugars, isoprenoids, fatty acids, lipidsPart II:
Definition of natural products chemistry
Distribution and structural variety of natural products
Basics of natural product synthesis
Possible uses and option values of natural products
Classification of natural products
Natural products with a carbon skeleton
Glykosides and glucosinolates
Isoprenoids: Terpenopids and steroids
Shikimi acid derivatives
Polyketides
Natural products with a nitrogen skeleton
Peptide toxins
Purine nucleotides
AlkaloidsMethods
Part I
Lectures on the topics listed above using overhead projection, Powerpoint presentations and - when indicated - blackboard, examples
Part II:
Lectures on the topics listed above
Power point presentations