330049 VO Quality Assessment and Sensory Analysis of Food (2011S)
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Details
max. 200 participants
Language: German
Examination dates
-
Wednesday
15.06.2011
10:30 - 11:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Thursday 29.09.2011 09:30 - 11:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 16.11.2011 14:30 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 07.03. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 21.03. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 28.03. 11:15 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 04.04. 11:15 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 11.04. 11:15 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 02.05. 11:15 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27