Universität Wien

330049 VO Quality Assessment and Sensory Analysis of Food (2012S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV:
Mo. 5.3.2012, 10:15-13:15, HS7
Mo. 12.3.2012, 10:00-13:00, HS6
Mo. 19.3.2012, 10:15-13:15, HS7
Mo. 26.3.2012, 10:15-13:15, HS7
Mo. 2.4.2012, 10:00-13:00, HS7
Mo. 16.4.2012, 10:15-13:15, HS7
Mo. 23.4.2012, 10:15-13:15, HS7

Prüfung: 30.5.2012, 10:30-12:30, HS8, UZAII
31.5.2012, 13:00-15:00, HS8, UZAII
Moodle

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27