330049 VO Food Technology (2020W)
Chemical Food Technology and Physical Techniques of Food Processing
Classes (iCal) - next class is marked with N
The course will be converted to digital teaching with the "Collaborate" tool in the winter semester 2020/21.
All information can be found in Moodle under this course.
Aims, contents and method of the course
Assessment and permitted materials
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the test.Update because of Covid-19 from 29.04.2020:
The exam is held in online mode:
Written digital exam with open questions using an exam sheet for download.
The exam material is identical to that of the normal written exam. The number of questions (6) and the assessment criteria remain the same.
In contrast to the normal written exam, all aids are allowed in the digital written exam. The questions are therefore formulated in such a way that not only factual knowledge is in the foreground, but the focus is placed on understanding the relationships and backgrounds.
The time interval for answering the questions is therefore extended from 60 min to 90 min.
Minimum requirements and assessment criteria
Achievable Maximum number of Points : 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 pts.Update because of Covid-19 from 29.04.2020:
The content of the exam is identical to the normal written examination. The number of questions (6) and the assessment criteria also remain the same.
Downloadable documents are located on the central learning platform.