330050 UE Lab Course of Analytical Food Chemistry (2009W)
Continuous assessment of course work
Labels
Vorbesprechung: 01.10.2009, 17.00 pünktlich, Fakultät für Chemie, Boltzmanngasse 1, Hörsaal I (Eingang über den Hof Boltzmanngasse 1)
Termin des Praktikums: 27.11.2009-11.12.2009
Termin des Praktikums: 27.11.2009-11.12.2009
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.09.2009 09:00 to Mo 28.09.2009 09:00
- Deregistration possible until Th 15.10.2009 09:00
Details
max. 24 participants
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Calibration of volumetric flasks, error control, theoretical fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography;Sample preparation and analysis of different foodstuffs, composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds
Assessment and permitted materials
Grading of the analytical results; Grading of the lab protocols; Result of the final exam
Minimum requirements and assessment criteria
Mediation of fundamentals of food analysis
Examination topics
Qualitative and quantitative analysis of food samples; Writing of lab protocols by summarizing the experimental details and showing and discussing the analysis results
Reading list
Manuscripts are handed over at the begin of the lab course
Association in the course directory
Last modified: Mo 07.09.2020 15:44