330051 UE Laboratory course in food chemistry (2009S)
for nutritional scientists
Continuous assessment of course work
Labels
2 Kurse je 25 Teilnehmer (max.);geplante Termine: 09.03.09 -20.03.09 und 23.03.09-03.04.09, jeweils Mo-Fr 9.00 - 18.00 Uhr;
Vorbesprechung und Einteilung am 03.03.09 16.15; HS 2, Fakultät f. Chemie Währinger Straße 38, 1090 Wien
wesentlich!!: persönliche Anwesenheit erorderlich !!
Anmeldungen online über das neue Anmeldesystem
Vorbesprechung und Einteilung am 03.03.09 16.15; HS 2, Fakultät f. Chemie Währinger Straße 38, 1090 Wien
wesentlich!!: persönliche Anwesenheit erorderlich !!
Anmeldungen online über das neue Anmeldesystem
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 16.02.2009 09:00 to We 25.02.2009 16:00
- Deregistration possible until Mo 30.03.2009 09:00
Details
max. 50 participants
Language: German
Lecturers
- Eberhard Lorbeer
- Sabine Brandstetter
- Hubert Brandstätter
- Katrin Einfinger
- Daniel Krois
- Clemens Röhrl
- Katerina Vrtikapa
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Amino acids and additives; determination of nitrite in meat and sausages; short-term heating and pasteurization of milk; benzoic acid and sorbic acid in food, L-glutamic acid in food; Carbohydrates; reductometric determination of aldose with alkaline iodine solution; distinction between synthetic and natural honey (diastasic ferments); enzymatic determination of lactose in chocolate; qualitative determination of pectines according to McCready and Ruve; Fats and oils; acid number; saponification value; iodine value according to Wijs; peroxide value according to Wheeler; determination of marine oil according to Tortelli-Jaffe; Qualitative determination of tocopherols in oils; test on epihydrinaldehyde; gas chromatographic separation of fatty acid methyl esters;
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:44