330052 UE Microbiological and molecularbiological practice in food production (2009S)
Continuous assessment of course work
Labels
Nähere Informationen unter http://alexander-haslberger.at
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 16.02.2009 09:00 to We 25.02.2009 16:00
- Deregistration possible until Mo 30.03.2009 09:00
Details
max. 20 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 17.03. 11:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27