Universität Wien

330052 UE Microbiological and molecularbiological practice in food production (2010S)

Continuous assessment of course work

Vorbesprechung: Do, 11.März 2010, 14h, UZAI, UE6
Block, nÜ
Nähere Informationen unter http://alexander-haslberger.at

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

molecualr methods for the analysis of microbiota in foods and in the GI tract

Assessment and permitted materials

protocol

Minimum requirements and assessment criteria

practical skills

Examination topics

course

Reading list


Association in the course directory

Last modified: Mo 07.09.2020 15:44