330052 UE Microbiological and molecularbiological practice in food production (2010S)
Continuous assessment of course work
Labels
Vorbesprechung: Do, 11.März 2010, 14h, UZAI, UE6
Block, nÜ
Nähere Informationen unter http://alexander-haslberger.at
Block, nÜ
Nähere Informationen unter http://alexander-haslberger.at
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 14.02.2010 14:00 to Fr 05.03.2010 12:00
- Deregistration possible until Fr 12.03.2010 12:00
Details
max. 20 participants
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
molecualr methods for the analysis of microbiota in foods and in the GI tract
Assessment and permitted materials
protocol
Minimum requirements and assessment criteria
practical skills
Examination topics
course
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:44