330052 UE Microbiological and molecularbiological practice in food production (2015W)
Continuous assessment of course work
Labels
students who participated in LV Immunologisch relevante Aspekte von Lebensmittel will be proritized
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.09.2015 07:00 to Mo 28.09.2015 10:00
- Deregistration possible until Tu 06.10.2015 16:00
Details
max. 28 participants
Language: German
Lecturers
Classes
DO 08.10.2015 13:30 - 15:30 UHR SE562 UZA II
Information
Aims, contents and method of the course
molecular methods for the analysis of microbiota in foods and in the GI tract
Assessment and permitted materials
protocol
Minimum requirements and assessment criteria
practical skills
Examination topics
course
Reading list
will be distributed http://alexander-haslberger.at
Association in the course directory
Last modified: Mo 07.09.2020 15:44