Universität Wien FIND

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330052 UE Microbiological and molecularbiological practice in food production (2019W)

Continuous assessment of course work

LV für Masterstudium

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei Abbruch und unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 14 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 08.10. 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 11.11. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Tuesday 12.11. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Wednesday 13.11. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Friday 15.11. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Monday 18.11. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II

Information

Aims, contents and method of the course

molecular methods for the analysis of microbiota in foods and in the GI tract (DNA extraction, qPCR, DGGE, sequence analyses, Alignment)
New!!! Nanopore sequencing

Assessment and permitted materials

40% working attitude participation, 30% protocol, 30% presentation

Minimum requirements and assessment criteria

labortechnical working and up from 60 % positive course evaluation

Examination topics

no exam

Reading list

wird zur Verfügung gestellt
http://alexander-haslberger.at

Association in the course directory

Last modified: Mo 07.09.2020 15:22