Universität Wien

330055 VO Food Toxicology (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 120 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 07.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 14.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 21.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 28.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 04.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 11.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 18.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 25.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 02.12. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 09.12. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 16.12. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 13.01. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 20.01. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 27.01. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Introduction, basics, test systems, units, definitions, antinutritives and toxicants in food plants, mushroom toxins, marine toxins, mycotoxins, bacterial contamination, toxicants resulting from food processing, pesticides and industrial contamination, drug residues, toxic metals, food additives

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction and basics in toxicology, risk assessment, survey and important topics in food toxicology

Examination topics

lecture

Reading list

Association in the course directory

K 254

Last modified: Sa 02.04.2022 00:27